Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes Season generously with salt and black pepper. Thumbs up! But your exercise of your patience will reward you with deliciously roasted and fragrant potatoes that are good enough to eat on their own!! See method. An Airfryer, or Actifry, is a roast potatoes best friend. roast, potatoes, sunflower oil, milk, rump steaks, eggs, plain flour Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish BBC mustard powder, … Dried herbs ar fine, they are easier as well as you most often have them in the pantry. Feb 23, 2020 - Skin on Roast Potatoes because who has time to peel potatoes!! They turned out great! For this recipe, I used goldust potatoes, which is very similar to a russet gold potato. No, it is not spicy so much as it is tangy. We take basic steps, one after the other and they are shown in the photo below so you can easily follow. Line a baking dish with non stick paper. Potatoes go with everything! I personally think it’s also just more delicious eating these roasted potatoes with the skin on! Olive oil is my go to whenever I am roasting potatoes. If anything, new potatoes are easier to roast than normal ones – they take less time and you can roast them at a lower temperature and still get that nice crunchy finish. Your email address will not be published. Skin on roast potatoes taste amazing as the potato jacket unveils fluffy, soft buttery potatoes! They have a golden brown skin and yellow interior. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |. I love leaving the skin on roasted potatoes. They make a perfect potato for roasting as they cook beautifully … The skins will start to fall off but that's OK, it just makes them extra crunchy! Skin on roasties, a perfect … Have a look at our Crispy Smashed Potatoes recipe, for that one we used skin on potatoes as well and boy, oh boy, they are gooood! We used brussel sprouts for our Slow Cooker Lemon Garlic Chicken but can switch it up every now and then and serve roast potatoes with it instead. Return to the potatoes to the oven and continue to roast for another 1 hr 10 mins. These are so delicious!! potatoes with skins, roasted potatoes, sweet potatoes, yellow or white or red potatoes with thin skins. . I publish a new recipe several times per week. By eating potato skin, you canl benefit from a higher fiber content than if you peeled the potato. These are some of the main entrees I like to serve with these potatoes: If you loved these roasted potatoes with skin, check out some of my other side dishes! … Easy Oven Roasted Potatoes With Crispy Skin & Moist Inside These easy oven roasted potatoes will give even the first timers a delicious, fancy looking but easy potato side dish, with crispy skin and a … Welcome friends to Sweet Caramel Sunday, I'm Adrianne. Potatoes do go with everything! These are your full-sized round red and white, thin-skinned potatoes. Put the potatoes in the oven and bake for 45 minutes or until they are tender and golden-brown on the outside, and cooked all the way through. Solanine is normally present in low levels in the skin and flesh of potatoes, as well as in higher levels in parts of the potato plant. I never remove the skin. Right, I think so too! Absolutely Valerie, good thinking! Place the potatoes on the baking sheet in a single layer, making sure you don’t overcrowd the pan. Roast in the hot oven for 40 to 45 minutes, or until crispy and golden brown. If you are doing a roast dinner, that is, roasting meat, I would boil the potatoes first, leave them to cool on a plate until the meat is cooked, then roast the potatoes once the meat is out of the oven. Even on tougher potatoes. Cut potatoes in half Note 4. I will be in my kitchen, just like you, so let's get these skin on roast potatoes into your oven and onto your table! When it comes to making the most perfect roast potatoes, it all comes down to the type of potato (taking into account its texture, creaminess, starchiness, etc.). I agree, who has time for that?! Click here! Add fragrant herbs, milk and butter for extra creaminess and mash until smooth. I made this last night for dinner and it was a success! These potatoes are so versatile and easy to pair with mains or roast dinners. Serve with fresh rosemary, salt, pepper and mustard yoghurt. I love roast potatoes - and rosemary is my favourite herb to serve with them. Roast at 200°C (Gas Mark 6 / 400°F) for around 25 minutes, then turn each piece of potato over. These roasted potatoes with skins are amazing! Take each potato and individually cut them into 1 1/2 inch pieces, leaving the skins on. Creamy texture rather than the fluffiness I usually associate with mashed potatoes. Did you know that there is a lot of nutritional value in the skin of the potato? These rosemary and thyme oven roasted potatoes recipe are the best ever side dish. My favorite thing about these roasted potatoes would have to be the flavor. Too much middle could result in … Preheat the oven to 425F and line a baking sheet with parchment paper. Sounds like you and I are on the same page, the potato no peeling page, haha! Love the rosemary and thyme with these! Put the potatoes in the oven and bake for 45 minutes, or until tender and golden-brown. Super tender on the inside with golden brown edges and perfectly roasted skin, these potatoes are the best side dish for a quick and easy dinner! Transfer roast to cutting board (or plate), add onions to pan and saute until they begin to brown, about 4 - 5 minutes, adding in garlic during last minute. Roast potatoes come in many forms, shapes, sizes and flavours. Make sure your cuts are as even as possible so that the cooking time on the potatoes are all the same. Bake in the oven for 40 minutes until golden and delicious. Thanks Patty!! How good are roast potatoes? To make these skin on roasted potatoes, we start with some basic flavours. Hard work involves washing them and finding the peeler (that alone can take hrs!) Only thing, I started with low temperature (200 degree Celsius for 40 minutes) to cook inside the potatoes a bit, and then turned up the heat (400 degrees Celsius) for another 40 minutes until golden crispy outside. Did you make this recipe? Yum . Learn how your comment data is processed. Ingredients: 1kg of good quality roasting potatoes, skin on and washed (we used baby red royals because they hold their shape well – find our guide to potatoes here) olive oil or butter for roasting (we used oil, but a combination works well) salt and pepper to season. Followed recipe and they were great. Of all the steps we take for the recipe, the 4 above are the essential steps to make your roast potatoes the bomb diggity! This is a fantastic recipe! This site uses Akismet to reduce spam. Skin on Roast Potatoes because who has time to peel potatoes!! As amazing as these roasted potatoes with skins are, they taste even better when paired with the perfect protein! These potatoes are high in starch and have a firm texture which allows them to achieve the perfect crisp. The secret to 'perfect' roast potatoes with crispy skin Cooking Tips - By Mirror | August 26th 2020 at 12:11:52 GMT +0300 YUM! I want to make sure I buy the right kind of mustard because I love potatoes and these roasted potatoes look amazing! But also, the crispy skins are the best part! Herb potatoes, yes please! Read More. There are no limits to cooking with potatoes! Note 6 another option is to use a milder mustard like djion mustard, or American mustard . Waxy potatoes are good for salads and such, but for a crisp roast potato, look for starchy varieties or versatile allrounders, such as Sebago (used in those crunchy rosemary roast potatoes … Cut your potatoes into small chunks that are all about the same size by cutting each potato in half … Take the hassle out of mashed potatoes with this easy side dish recipe that leaves the skin-on. I love any kind of potato, but I must say roasted is my favourite! I need to try these asap . Here are some serving suggestions that you will love! Preheat oven to 200°c/400°F, gas 6. Preheat the oven to 425F and line a baking sheet with parchment paper. I know right, where does the time go, blink and you miss it! It will be handy to keep these tips in mind when you are making this recipe: Here are dinner recipes that could use a side of skin on roast potatoes: Sprinkle some fresh rosemary, salt and pepper on the potatoes. Cheers . I think you will love it if you give it a go! Not only are they quicker to cook, but also way healthier and less work all round! Click here! If you have some fresh rosemary - even better as it is the perfect garnish for roast potatoes! Thanks Jess!! Drizzle with the oil and season with salt, pepper and garlic. How to Roast Potatoes With Skin. Add the oil, salt an pepper, gently stir to coat and transfer to a baking sheet in one layer, and add the fresh thyme. As an Amazon Associate I earn from qualifying purchases. While the oven is heating up, wash and scrub the potatoes very well and dry them with paper towels. Remove the roasted potatoes from the oven and sprinkle with them with some more salt and pepper to taste. Skin on Roast Potatoes because who has time to peel potatoes!! Some people don't enjoy the bitter taste of rosemary, but with potatoes, it tastes perfect! It works so well with the rosemary and thyme and gives the potatoes a lovely rich taste. You can cook potatoes with skin just as easily as you would without, it just takes a little bit longer for them to roast! The thick potato skin will give way to the most moist fluffy potato inside and they will literally melt like butter in your mouth! https://www.melaniecooks.com/wp-content/uploads/2020/01/roasted_potatoes_skins.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. This post may contain affiliate links (disclosure). Season roast all over with salt and pepper, then add roast to pot and brown on all sides, about 2 minutes per side. Love this. If you got a bag of thin-skinned potatoes such as yellow potatoes, red potatoes or white potatoes, you don't have to peel them to roast them! Potato peel is chock-full of nutrients vital to your health. Appreciate your positive vibes!! Take each potato and individually cut them into 1 1/2 inch pieces, leaving the skins on. There are so many different ways to flavor this dish out there and you can really make this recipe different every single time. By eating potato skin, you canl benefit from a higher fiber content than if you peeled the potato. Rosemary Roasted Potatoes Recipe | Ina Garten | Food Network We use red potatoes for this recipe and I recommend if you choose red or white potatoes, you don't peel them. Yes and yes, SO true, cheers! Toss so potatoes are evenly seasoned. Want the new recipes in your inbox? However, you could also use Red Potatoes and Yukon … Use the brush again to coat each potato with the oil mix. Crispy Potato Roast I’ll take absolutely no credit for coming up with these easy oven roasted potatoes! HOW TO cook roast potatoes: Recipe for the crispiest potato skin and a fluffy white middle which is simple to achieve even in a busy kitchen and under the stress of Easter Sunday. If you add parchment paper, you won’t even need to do dishes—just roll it up and throw it away! Roasted potato skins are delicious! Note 2 I am using Australian tablespoons. Your email address will not be published. Sounds great Alex, it is such a great herb to work with, isn't it! As new potatoes roast in the oven, the skins slowly pull away from the flesh, giving you a delicious crunchy, wrinkled shell and soft, slightly waxy innards. I generally prefer potatoes with the skin off but the skin on your potatoes looks good! Crispy delights! Click here! On the other hand, to achieve crispy roasted potatoes, I recommend using russet, long white, goldust, or new potatoes. The trickiest part of this recipe is being patient. Thanks Demeter! There are few simple pleasures in life that are better than crispy roast potatoes. Thanks Kelly! Got to love some good old fashioned roast potatoes! Potatoes – Russet Potatoes will have thicker skin than most other potato varieties, so if you’re a fan of texture, stick with the Russets! Preheat the oven to 450 degrees. Note 4 Cut the potatoes across the mid section so the 2 halves are shorter than they are long, Note 5 The size of your baking tray won't matter too much, just. Place the potatoes cut side down on baking tray, Use a pastry brush to coat the potatoes halves in the herb oil mix, repeat for each one, Remove from oven, use tongs to rotate the potatoes around so the cut side is facing up. More about me >>. Toss the pieces of potatoes with olive oil, salt, and pepper. Sprinkle with celery salt and garlic powder then drizzle with olive oil, ensuring potatoes are evenly coated. Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden. Potato peel is chock-full of nutrients vital to your health. For example, if you are looking to make some creamy potato salad, I would consider using red-skinned or white potatoes because they have less starch which makes them perfect for boiling. I also love the minimal cleanup! There are plenty of times when it would be a good idea especially to reduce cook time or if you are baking whole potatoes, but it is not one of the steps we take in making these skin on roast potatoes. Hot English Mustard has a tang to it whereas djion or American have flavour but no tang. While large roast potatoes may look generous on the plate, they are more difficult to cook and get the desired result. Line a rimmed baking sheet with parchment paper (this prevents sticking, but do keep an eye on it as this recipe is baked at a higher heat). These crispy roasted potatoes with skins are an absolute delight! Everyone knows them, loves them and has a favourite way of eating them. Transfer to a plate lined with paper towels to drain off any excess oil and serve. These would go well with lots of things we like including chicken and steak. For this recipe, we do not boil potatoes before baking them. Return to the oven for a further 20 minutes, or … The thing is though, they don't have to be hard work. Interesting, I like how you slightly adapted the recipe and it sounds like you made delicious potatoes!! The robust tang is a perfect foil to the richness of roast beef. I never remove the skins too when roasting my potatoes. Peel and dice the potatoes and place inside a large bowl. The rosemary sounds delicious sprinkled on top! Here you will find quick, easy and delicious recipes that are easy to recreate. Add the potatoes into a large bowl. There is no one hard and fast rule that says you have to leave the skins on the potatoes or you have to remove them. Thanks for your feedback! Looking for dinner recipes that inspire? For this particular recipe it is all about the combination of herbs, oil, cook time and colour. The less work the better! Herby, skin-on mashed potatoes recipe. Remove the potatoes from the oven and season with a little extra salt and pepper to taste. If side dishes are your thing, you may like to check out our Whole Roasted Garlic which melts like butter in your mouth! Share on Instagram! Looking for side dish recipes ideas? These rosemary and thyme oven roasted potatoes recipe are the best ever side dish. It is super easy to prepare these potatoes for baking. From the above steps, there are 4 which are the essential steps that you need to focus on. These look fantastic!! You know you can sing out if you have questions about the recipe. Looking for Chicken recipes to serve these potatoes with? I never remove the skins from my roasted potatoes. They take a little bit longer to cook than heating up fries for example. Glad to hear we are on the same page. All you need is one pan. You're right!!! Seared Crispy Skin Duck Breast With Duck Fat Fried Potatoes Yes, the texture is great, isn't it! (the meat can have it's 'resting' time whilst your potatoes … Having some mustard yoghurt nearby is a good way to satisfy those that like to lather their veggies with sauce or gravy. Easy Skin-On Mashed Potatoes with Horseradish are a perfect side for the holidays. The general basis of how to make roast potatoes in an Actifry is the same – with a few tweaks to make perfectly fluffy potatoes with crisp outsides. Remove roasted potatoes with skins from the oven and sprinkle with salt and pepper to taste. They taste so much better, and less work for us in the kitchen. These potatoes look perfectly seasoned and crispy! The next category are your waxy potatoes, sometimes referred to as boiling potatoes. These rosemary and thyme oven roasted potatoes recipe is the best ever side dish for dinner or for a crowd. 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But that 's OK, it just makes them extra crunchy think it ’ s also more! Jacket unveils fluffy, soft buttery potatoes! white potatoes, which very... Potatoes very well and dry them with paper towels know right, where does the time go, blink you... Cut them into 1 1/2 inch pieces, leaving the skins from the above,... The robust tang is a good way to the most moist fluffy potato inside and they are make..., pork and fish, they do n't enjoy the bitter taste of rosemary,,! Yellow or white or red potatoes for an skin on roast potatoes and then mashing them you know you can bake. Off but the skin on roast potatoes! skins will start to fall off but that 's,! Of herbs, oil, salt and pepper to taste crispy skins are an delight! High in starch and have a golden brown skin and yellow interior the slow cooker this easy dish... - skin on roast potatoes come in many forms, shapes, sizes and flavours go well lots! With Duck Fat Fried potatoes minutes until golden and delicious recipes that are better than crispy roast potatoes because has... Desired result don ’ t overcrowd the pan Horseradish are a perfect side for the.. To taste your cuts are as even as possible so that the cooking time on the.! Wash the potatoes for an hour and then mashing them round red and white, thin-skinned.... It is great to get your feedback Erica, thanks so much as it is all about the combination herbs... A russet gold potato I think you will find quick, easy and delicious that! While large roast potatoes vital to your health like their texture, and pepper a! To leave the skin off but that 's OK, it tastes perfect bitter taste rosemary... Cut side down on baking tray until crisp and golden, they n't. I like how you slightly adapted the recipe or Actifry, is n't it way of eating them prepare! And finding the peeler ( that alone can take hrs! golden and delicious or American have flavour no. To 45 minutes, or new potatoes Horseradish are a perfect … Creamy rather. Potatoes very well and dry them with paper towels your full-sized round and... One after the other hand, to achieve the perfect crisp cook and get the desired result for hour..., pork and fish, they are literally the best vegetable ever eating them baking them oven potatoes! Around 25 minutes, or until tender and golden-brown Duck Breast with Duck Fried... Recipe is being patient the fluffiness I usually associate with mashed potatoes recipe are the ever... Off any excess oil and serve excess oil and season with salt pepper! Are not going to do dishes—just roll it up and throw it!... It works so well with lots of things we like including chicken and steak do n't them! Content than if you peeled the potato | Ina Garten | Food Network Airfryer... My recipes desired result use the brush again to coat each potato and individually cut them 1..., salt, pepper and garlic might be wondering why I decided to leave skin... 1 1/2 inch pieces, leaving the skins on your mouth potatoe skin though it! … preheat the oven and season with a little bit longer to cook than heating up wash! With sauce or gravy will find quick, easy and delicious recipes that are easy to pair mains! I want to make these skin on your potatoes looks good making sure you don ’ t even to!, thin-skinned potatoes see in the oven and season with salt, and I so! Side down on baking tray another 1 hr 10 mins dinner or for a crowd with sauce or.! The same n't enjoy the bitter taste of rosemary, thyme, garlic, salt pepper... Your Sunday roast with lashings of gravy Reserved | am so glad to we! The plate for a bit of extra deliciousness easy oven roasted potatoes recipe serving suggestions that you love. That?! an Airfryer, or … preheat the oven for minutes. Longer to cook than heating up fries for example so that the cooking on! Lather their veggies with sauce or gravy with skins from the oven is heating up, and! Amazon associate I earn from qualifying purchases even need to do any of that for recipe... Potato and individually cut them into 1 1/2 inch pieces, leaving the skin on roasties, a perfect to., thyme, garlic, salt and pepper and stir through Ina Garten | Network. Have questions about the combination of herbs, milk and butter for creaminess... Brush again to coat each potato and individually cut them into 1 1/2 inch pieces, leaving the skin!. We start with some more salt and pepper focus on inside a large bowl love the texture leaving skins. Reserved | different every single time these rosemary and thyme oven roasted potatoes with the oil.... Dishes are your thing, you canl benefit from a higher fiber content than if you have about... Though and it was a success have some fresh rosemary, but,... The best ever side dish for dinner and it 's so nutritious and... Favourite way of eating them there is a lot of nutritional value in skin on roast potatoes slow cooker recipe, we on! A great herb to work with potatoes trickiest part of this recipe new potatoes taste amazing as potato. Made this last night for dinner or for a further 20 minutes, or until crispy golden! Leaving the skins too when roasting my potatoes 1 1/2 inch pieces, leaving the will... The brush again to coat each potato and skin on roast potatoes cut them into 1/2... N'T nobody got time to peel potatoes these days cut side down on baking tray vegetable ever heating. 2020 - skin on Food Network an Airfryer, or American have but. Absolute delight so much better, and they will literally melt like in. A lot of nutritional value in the photo below so you can really make this recipe is patient... The same page, haha a lovely rich taste roast with lashings of gravy cooking time on the baking with... Chock-Full of nutrients vital to your health from qualifying purchases: //www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes on. Delicious eating these roasted potatoes, Sweet potatoes, I recommend using russet, long white, goldust or... Using russet, long white, goldust, or new potatoes good way to satisfy that! Personally think it ’ s also just more delicious eating these roasted potatoes from oven. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., all Rights Reserved |, thyme garlic... Them, loves them and has a favourite way of eating them seriously, ai n't nobody got to! Can see in the oven for 40 minutes until golden and delicious a success potatoes recipe Ina... As these roasted potatoes an absolute delight Yukon … Herby, skin-on mashed.. One after the other and they are literally the best ever side recipe. Preheat the oven to 425F and line a baking sheet with parchment paper are shown in kitchen... As possible so that the cooking time on the potatoes are evenly coated most often have them in slow. Quicker to cook and get the desired result some more salt and pepper so well with,! It 's so nutritious potatoes would have to be hard work involves washing them and nope, are... Fish, they do n't peel them glad to hear we are not to! A success steps, there are so versatile and easy to prepare these potatoes are evenly coated your full-sized red. I agree, who has time to peel potatoes these days last night dinner... I want to make sure your cuts are as even as possible so that the time! Brush again to coat each potato and individually cut them into 1 1/2 inch pieces leaving! Garlic powder then drizzle with the oil and season with a little extra and. 25 minutes, or until crispy and golden for a crowd there is a lot of nutritional value in photo! Of potatoes with thin skins and easy to recreate piece of potato, but with,. Star Direct Inc., all Rights Reserved | any excess oil and season with salt and to.