Go ahead, ask ten of your friends, and I wouldn’t be surprised if you don’t get ten different answers. But if your life pace is anything like mine, who has time to wait 20-30 minutes watching a bagel thaw? Thinner and crustier than its New York counterpart, it’s a satisfying, doughy treat when served fresh from the wood-burning ovens of the local bagelries, the two stalwarts being Fairmount and St. Viateur. **No returns or refunds if bagels received within 72 hours of departure from our shop. Personally, I like to simply load it with Philadelphia brand cream cheese (and I mean load it, at least ¼” thick, ½” is even better. And be liberal with the cream cheese, of course. After slicing, you can top it with your favorite topping or, if you like a toasted bagel, drop it in the toaster, browning it to your liking. You can buy a good bread knife for $10-$20 at Amazon.com or your local cutlery store. Here’s one safe method for cutting a “whole” bagel (below I’ll describe an alternate method, cutting it first in half). Ouch! Although the true origin may very well never be confirmed, the important thing to note when you’re visiting Montreal is that there are two very well-known bakeries providing us with the best bagels. While keeping bagels in a paper bag is a fine storage solution if you plan on eating them within 48 hours, your best bet to ensure long-term freshness is to freeze bagels as soon as you get them home from the store. Read the Keeping fresh bagels fresh discussion from the Chowhound General Discussion, Food Storage food community. But don't take my word for it. Because they are made according to the rules of the art. If you're from Montreal then you're sure to be super proud of our amazing bagels.Montreal bagels are unique and delicious, and better than any bagel you'll get anywhere else. All of our bagel shops actually face a rigorous 50-Point Inspection, which includes everything from checking reviews, ratings, reputation, history, complaints, satisfaction, trust and … If you’re freezing one or two bagels, feel free to use some beeswax paper or other eco-friendly material. Here’s the trick. This is also, by the way, why I don’t have the bagel shop slice the bagels for me. There's nothing more disappointing than going to bite into a bagel only to worry that your teeth are going to break in two because it's so hard. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In his spare time, he loves writing about food and cooking. Take the bagels you will eat within 48 hours and place them back into the paper bag. 74 Fairmount West Montreal, QC H2T 2M2. Tips from our Bakers Double yum.) Both cities have a strong bagel history and both have a crowd of fans, each claiming ‘theirs’ is the best. http://chfstps.co/1ZQH2K2You’re passionate about cooking. To freeze I wrap each bagel in aluminum foil and place them in a zip lock freezer bag. Well for starters, Montreal Bagels really remind us of home. Sharp knife & proper technique = The safe way to slice a bagel. Listening to the old bagel-baker, place the bagels (unwrapped) in a heavy paper bag. Trust me. Then grab your fresh-baked bagels for home. They are the most dangerous. You bring home a bag full of fresh warm bagels. “Two of us showed up to Fairmount Bagel after hearing a few friends mention it as a "must" for Montreal. Better yet, use two plastic bags. H7L 5A3 450-625-5552 St-Viateur Bagel & Café Mont-Royal 1127 Mont-Royal E. Montréal, QC. Others stan for Montreal bagels. The other method (and the one I personally prefer) is to wrap each bagel individually in plastic wrap and place all of the wrapped bagels into a heavy freezer bag. One answer will surely be “take it out of the freezer and set it on the counter for 15-20 minutes.” Correct (sort of). Belle loves to chew on a frozen bagel! My neighbors are so crazy about them, they are always visiting bagel shops in Montreal and New York and buying their favourites. Second, if at all possible use a mechanical bagel slicer. This is what makes Montreal a must-see gastronomic destination. © Copyright 2021 Meredith Corporation. (Montreal style by Sacha)" Adam "I haven't tried all the bagels in the world, but having tried these, I'm not going to. Oze Bagel Plus, 8085 Taschereau. Try this: Place the plastic-wrapped bagel in the microwave oven for 12 seconds at full power. I’m not a baker but I understand that bagel dough is very high in gluten. Add 3 bagels to the boiling water; cook for 30 seconds, then flip on to the other side and boil for another 30 seconds. Never. Unwrap the bagel and slice (carefully!). Check the Metro newspaper for frequent 2 for the price of 1 coupons! Be sure the plastic bag is sealed tightly. I need to buy bagels on Thursday, but won't be using them until Saturday. H2J 1X9 514-528-6361 St-Viateur Bagel & Café DDO 821 Tecumseh DDO, QC. If working by hand, turn out the … Bagel Making an Art Form? Adrian "If you think you know bagels, think again. Since they are an affluent bunch, they can afford to do this. Get out as much of the air as possible when sealing. Best Bagels in Montreal, QC - St-Viateur Bagel, Fairmount Bagel, St-Viateur Bagel & Café, La Fabrique de Bagel, Bagel Etc, Hinnawi Bros Bagel & Café, Bagels on Greene ... these bagels are boiled in honey water before baking to get their signature flavor. Ruined. The good news is that it's not that difficult to store bagels correctly. R.E.A.L. Leaving the bagels whole exposes less surface area to the cold, thereby minimizing freezer burn. Once all of the bagels are boiled, slide the parchment with the bagels on it onto the baking stone and bake for 18 to 23 minutes, until deep golden brown. You will have a slightly warm bagel, soft and chewy, almost as good as the day it was baked. The store distinguishes itself from its competitors through its dedication in the craft of making the bagel. Alternate: An even safer way is to first cut the whole bagel in half. Better yet, … Isack's Bagels, 1315 Bellechasse, La Fabrique de Bagel de Montréal, 3563 St Laurent Blvd (and others) Le Trou, 1845 William. You end up with four pieces so this method isn’t the best if you’re building a sandwich but, otherwise, they all taste the same. 514-528-6361 St-Viateur bagel & Café Laval 1585 Dagenais O. Laval, QC bit different second, if think! Eastern Europe Tremblay Monfette: Probably the third best place to eat bagel... 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