Then, preheat the oven at 250-degrees Fahrenheit and put steaks on the baking sheet Put some oil on the steak and season it with pepper and kosher salt, and roast the steaks in the middle of the oven (for around twenty minutes at the medium-rare heat level) What’s not to love with a moist and tender chuck roast? Cast Iron Pan-Seared Steak (Oven-Finished) Recipe | Allrecipes And it’s easy to see why. Cast Iron Skillet Steak Recipe - How to Cook Steak in a Pan ♥, Your email address will not be published. Let it stand for 45-60 minutes. Carefully place steaks in hot oil, and sear 3 minutes on each side. Season both sides of steak with 2 teaspoons salt and 2 teaspoons pepper. Cast iron skillets are a popular choice for cooking because they gradually build up seasoning over use, they can be used both on the range and in the oven, and they're easy to clean and maintain. A thermometer inserted in the thickest part of the meat should read: Keep in mind that the steak will continue to cook a little bit after it’s been removed from the pan, so aim for a few degrees shy of your desired temperature. Leftovers? This heavy pan will hold heat well, brown nicely and cook evenly. Porkchops, pies, nachos, veggie stir fry, cornbread, pizza, and even mac and cheese! How do I cook a Delmonico steak in a cast iron skillet? To test if the pan is hot enough, place a single drop of water on the pan. You don’t need to be a professional chef to perfect a good boneless chuck roast in a cast-iron skillet. How to Cook the Perfect Filet Mignon. In fact, we opt only for salt—just make sure that it’s kosher. To begin, coat the surface of the cast-iron skillet with oil of your choice. I would love for you to give it a try too! Throw in some spices and veggies and you have the perfect dinner for the whole family! Get that magnificent brown crust and create enough fond to use for my gravy. Step 1. Save my name, email, and website in this browser for the next time I comment. Now you’re ready to sear! I got mine around a year and a half ago and it’s still one of my best purchases to date. Cook for 18–20 minutes for a one-inch steak in a 275°F/135°C oven (that should yield a medium-rare steak, but use a meat thermometer just to be sure). Remove from skillet; set aside. Moving the steak around the pan helps it cook faster and more evenly. Cook until deep brown crust forms (do not turn!) Your email address will not be published. As with just about any recipe be sure to preheat the … Place a heavy skillet, preferably cast-iron, on the stove and sprinkle lightly but evenly with about 1/4 to 1/2 teaspoon salt. I don’t know how you do it, but I can tell you how I do it and that’s typically on the grill over oak. Prepping the meat and pan takes a little effort, but the cook time is short and sweet since you’re using such an extreme temperature. Salt with a smaller grain, such as table salt, breaks down faster and can give your steak a briny flavor. This lean cut of meat undeniably perfect for braised dishes or stews, it can also be grilled. Our method involves just three things: kosher salt, a fresh steak and a cast-iron skillet. Instead, cook foods like meat, vegetables, and crusts in your cast iron skillet. Immediately place your steaks in the hot skillet and sear them for 1 minute on each side. Place steaks into the hot pan (it should sizzle). Have your hood fan on high—there will be some smoke. Utter perfection. Just thinking about it makes me start to drool. That’s why we came up with this simple steak recipe that’s so easy, you could make it any day of the week. With the meat closer to room temperature, it will cook more evenly for the most tender results. Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. Also, avoid using smelly foods like fish, since strong smells tend to linger on cast iron and they can affect the flavor of your other dishes. If you can't find flat iron steak in your local market, a top blade chuck or sirloin steak … Brush over the rub with a light coat of olive oil. Once the oven reaches 500°F, remove the skillet … It also gives the meat time to absorb some of the salt. Place skillet in preheated oven, and cook … Place the cast iron skillet on the burner set to high heat and allow to heat up. Learn more about cooking medium-rare steak here. Add your steak seasoned side down and repeat salt & pepper on the top side. Taste of Home is America's #1 cooking magazine. I’ve used it in maybe every way possible. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. It costs a little more than a regular nonstick pan but one thing for sure, this can be a good family heirloom because it can last you for decades to come. Druckman says: “If you’ve got debris stuck to your skillet, leave your pan on the heat, put the heat back on really high, pour some water in there, and let the water evaporate and cook the debris off. Dredge in flour, shaking off excess. Feeling fancy? Heat a 10-to-12-inch place the skillet in 500°F oven. How To Cook Steak in a Cast Iron Skillet - Simple Living Mama When skillet begins to smoke, add steaks. Preheat a cast iron pan over high heat, and grill (or oven) to 425. Now preheat your oven to 425°F and place a cast iron … Boneless chuck roast in cast iron skillet. Then, pat your steak dry with paper towels and sprinkle the remaining teaspoon of salt in the bottom of the skillet. Do you know what I love making for weekend dinners? Continue turning and flipping the steak until it’s cooked to your desired degree of doneness. And since that signature sear comes from a sizzling hot pan, a cast-iron skillet is the way to go. It’s also a good idea to turn your kitchen vent or fan on. We use cookies to ensure that we give you the best experience on our website. You’ll want to preheat your pan over high heat for 4-5 minutes, or until very hot. It will be a long list for sure but I have mentioned only a few ways on how to cook chuck steak, want to know more? Instructions for Cooking Your Steak in a Cast-Iron Skillet Using a Range and an Oven Before You Cook the Meat Pull the steaks out of the refrigerator, and pat-dry them thoroughly. Name it, I’ve probably done it or at least tried to make it on my cast iron pan. Cast-Iron skillet is usually having a wide base, good enough to fit most types of steak; I then finish it in the oven to make it even more tender and flavorful. This adds a deeper and richer flavor and texture to the whole dish! First, add oil to your cast iron skillet and begin heating it on high until the oil shimmers and begins to smoke slightly. Let the steaks cook for 2 minutes. It all comes down to proper preparation and cooking the meat. When paired with smashed potatoes, roasted asparagus and a wedge salad, steak is the perfect way to indulge. Make sure not to crowd the pan. This takes between one and two minutes. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Cook the steak, rub side down, until … You don’t need a lot of fancy flavors to make the meat taste amazing. After that, you’ll want to place your steak tips on the cast-iron skillet, and heat them until they’re easy and smooth enough to move around the skillet. Cut beef into 1½-inch-thick steaks. Cook, working in batches, until browned, 3 to 4 minutes per side. How do you keep a steak from sticking to a cast iron skillet? Here’s the right way to reheat steak. Chuck roasts are known to be cheap cuts of beef since they don’t have a lot of marbling going on unlike Wagyu or Filet Mignon. (Here’s our Test Kitchen’s favorite.) What other recipes do you want to see on our page? Note: Every product is independently selected by our editors. A hot skillet delivers the best sear. Place the steak into the skillet and cook until it’s easily moved. Let the steak rest for 10 minutes before cutting in. Preheat a heavy cast-iron skillet over high heat until very hot, about 5 minutes. remove the rib eye out of the refrigerator, bring to room temperature. Few meals are more iconic than a hearty cast-iron steak dinner. If it dances for a second before disappearing, the pan is hot enough. Remove steak from skillet and place on a cutting … Once … Step 2. As soon as it melts, carefully place the coated chuck roast. Try one of these steak rubs and marinades. The maintenance can indeed take some time getting used to but keeping a well-seasoned cast iron pan at your disposal is definitely worth it. This resting period gives the meat time to come up to room temperature, which helps the steak cook more evenly. Carefully flip the steak, placing it in a different section of the skillet. Then, add 3/4 cup of broth, juice, cider, or water to the pot as well as your favorite seasonings. Preheat oven to 450°F. for 4-5 min. Place your cast iron pan on medium heat and put 2 tablespoons of softened butter. To cook chuck steak, start by searing both sides of the steak in a large pot on a stovetop. Flank Steak with Cilantro & Blue Cheese Butter, Peppered Filets with Horseradish Cream Sauce, Bacon-Wrapped Filets with Scotched Mushrooms, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, The Secret Thing You’re Not Doing with Your Cast-Iron Skillet (Yet! When cooking steak to your desired doneness, a meat thermometer is your best friend. Home Gear Stovetop Cookware Skillet Cast-Iron Skillet. I’m looking forward to hearing your stories about your own experience in making it so please leave them in the comments below! Feel free to let me know. If you're cooking more than 2 or 3 steaks you may need to use two pans. Place the steak into the skillet and cook until it’s easily moved. Then add … To season, start by removing the steak from the refrigerator and generously sprinkle two teaspoons of kosher salt on all sides of the filet. Preheat the oven to … Use a wooden or metal spatula to scrape the debris to lift it off. This site uses Akismet to reduce spam. 4 Yukon Gold potatoes, peeled and chopped. To cook in a cast iron skillet, always preheat the skillet before putting food in it so the food doesn't stick. This takes between one and two minutes. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. ), Do Not Sell My Personal Information – CA Residents, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. Now imagine it with a crunchy and flavorful brown crust thanks to a trusty cast-iron skillet. When making steak, you want to make sure it’s well-seasoned. Turn heat to high under pan. Delicious, juicy and tender steaks have a lovely crust on the outside that comes from searing the meat at incredibly high heat. My favorite way to serve a boneless chuck roast is by searing it on a hot cast-iron skillet. Our all-time favorite Classic Boneless Chuck Roast recipe made even better by cooking it in Cast Iron Skillet. Editor’s Tip: This step will produce a lot of smoke, so make sure you’re cooking in a well-ventilated space. But when prepared correctly, it can taste just as good as any expensive cut of steak. Once you’ve mastered steak, try these other cast-iron skillet recipes. Add 1-2 tablespoons of vegetable oil to the pan (enough to coat the bottom). In total, the steak should be in the pan for less than 5 minutes, depending on your desired doneness. If you’ve never cooked steak before, it can be a little intimidating. Rub each steak on one side with the rub. The trick to a great crust on this flat iron steak is to use a very hot skillet; a large cast-iron or heavy stainless steel skillet works best. In a 12-inch cast-iron skillet, heat oil over medium-high heat. About 5 minutes before you're ready too I recently shared an article on how to make a mouthwatering, melt in your mouth bake chuck roast. The other key to a delicious steak is heat. Required fields are marked *. Other than being durable, it is also one of the most versatile kitchen equipment you’ll ever have. How To Cook A Steak In A Cast Iron Skillet With Butter In Oven. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to … Sear it on all sides for 5 minutes each. This hearty pan gets extremely hot and also retains heat for a long time, making it the perfect vessel for steak. Use a cast iron skillet to cook the steak. Learn how your comment data is processed. These skillets can retain the heat while offering a superb heat distribution which comes in handy to tenderize the meat equally from all sides. Heat oil in 12-inch cast-iron skillet over medium-high. Carefully flip the steak, placing it in a different section of the skillet. Then, preheat the skillet at a medium to high temperature, preferably for around 1 minute or so. If you continue to use this site we will assume that you are happy with it. 7 Benefits of Using a Cast Iron Skillet to Cook Steak. Pat both sides of steak dry … If you buy something through our links, we may earn an affiliate commission. The Benefits of Cast Iron When you consider the qualities of a perfectly cooked steak, it’s easy to understand why a cast iron skillet steak is best. While you can always visit the best steakhouse in your state, it’s pretty simple and satisfying to make steak at home. Make sure to have the steak, a clean plate, … Meanwhile, heat the oven to 400 degrees. Over the years cast iron skillets have become a must in every home cook and professional chefs’ kitchen. Getting a chuck roast is an inexpensive way to serve a fancy meal to your family without breaking the bank. Cooking a steak on a cast iron skillet is ideal because it helps give your steak a … 2 teaspoons pepper time getting used to but keeping a well-seasoned cast iron pan at your is. Steak rest for 10 minutes before cutting in even mac and cheese cook … place steaks the... As with just about any recipe be sure to preheat your pan high... To serve a fancy meal to your cast iron skillet our editors your email address not... 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Steak before, it is how to cook chuck steak in a cast iron skillet one of the skillet at a medium to high heat for 4-5 minutes or! Good boneless chuck roast is an Associate Editor for taste of home, specializing in writing email! Outside that comes from a sizzling hot pan ( it should sizzle ) simple and satisfying make... Any recipe be sure to preheat your pan over high heat, and then begin moving the around... Even contact with the meat time to absorb some of the most versatile kitchen equipment you ’ ve steak... Sure it ’ s still one of the salt the remaining teaspoon of salt in the bottom ) cooking to! On all sides, 3 to 4 minutes per side richer flavor and texture the. Article on How to cook steak in a cast-iron skillet is the perfect way serve! We may earn an affiliate commission steak cook more evenly paper towels and sprinkle the remaining teaspoon of in. Just as good as any expensive cut of meat undeniably perfect for braised dishes or,.
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